Growing up in a family of 6 meant that when it came time for dinner, making big batch food was something of the norm. Though my mum’s classic fried rice is a bit different from my vegan vegetable fried rice, … Continue reading Vegan Vegetable Fried Rice That Is Quick & Tasty
This recipe is an old time favorite for how to make homebaked plain bread that we have been perfecting over the course of the better portion of the last 4 years. Our passion for baking has grown over time, but … Continue reading How to Make Homebaked Plain Bread
One of the many reasons I love going into our colder seasons is it means it is time for soup! Of course we can have soup year round, but there is nothing like a chilly day, short on sunlight, being … Continue reading Homemade Rotisserie Chicken & Rice Soup
What is there not to love about Quiche? Quiche can be eaten for breakfast, lunch, or dinner. It tastes great hot or cold. You can put just about any of your favorite ingredients in a quiche’s filling. Serve it with … Continue reading Hot Italian Sausage Quiche
For our first food post I thought I would bring out one of my favorite Fall recipes, my Cinnamon Toscano French Onion Soup with Homemade Crostini’s. Zee and I love this soup around this time of year, and it freezes … Continue reading Cinnamon Toscano French Onion Soup with Homemade Crostini’s
